Wednesday, May 15, 2013

Name my chicken!

Alright folks, my chickens are named.

All save for one.

I left one unnamed intentionally. Why?  Because I wanted to let one of you name her.
Golden Star chicken
Boom!

Chicken naming contest time!

Rules
1) Leave a comment with your name suggestion in the comments.
2) Post prior to 8 pm PT on Saturday
3) I will pick my favorite name, and announce it Sunday during my meal plan

As you can see from previous names, I am pretty ok with almost any kind of name as long as it is creative and fun!
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Tuesday, May 14, 2013

Welcome to Downton Eggey, my cute coop tour

My father-in-law dubbed this the Taj Mahal of chicken coops.  I wouldn't go that far (I've seen a chicken coop with a chandelier in it), but I love it with all my heart.

We could have gone simpler.  We could have gone cheaper.  But, good golly, we did not.  As a result, the coop has been formally named, Downton Eggey.

We live in a neighborhood with very small lots - I live on less than one-fifth of an acre - and because the houses are so close together, many various neighbors would have this coop in very close proximity to them.  Also, our town doesn't have any laws about chickens, and I didn't want to put up something that would cause them to create some!  Basically, I wanted this to be visually pleasing, and neighbor approved.

Also?  I wanted to be able to stand up in this thing.  I'm 6 ft tall, and didn't want to be stooped when cleaning.

The coop is based on this design, and we stayed pretty true to it. The original link has better building step by step photos.






Troy found some plexiglass in the garage, and built an egg window.  I know, right???
He pulled a rock from the weeds in the side yard, and added it to the coop for a chicken "zen garden".


Instead of spending time digging a trench to bury hardware cloth around the coop to prevent predators from tunneling, we got smart and just laid it across the floor and attached it to the floor beams.  Troy used an air compressor to do all the stapling, and said that if a raccoon can pull those staples out, he deserves to eat a chicken.  Ahem.

The floor is sand so that I can just rake it to clean up the poop.  Kind of like a giant litter box.  We are in a rainy area, so the idea of sand was appealing as it drains well and fast!

The paint is leftover green from Jack's room, mixed with leftover white from god knows where.  The stain on the beams is leftover from when we stained the deck last summer.  Almost all the latches, hooks, and hardware was free, thanks to my dumpster diving spouse.  Many of these things came from movie and TV sets in Los Angeles, back when we lived there and Troy worked on various sets.  At the end of each production, the odds and ends would be thrown out.  Troy was always happy to take them instead of letting them be put in the trash.

Total cost?  I have no idea.  Probably about $600ish.  I've been saving my garden budget money ($30 a month), and I used every rebate we've received in the last year.  This is the coop that contacts, fridges, and energy upgrades built.  The most expensive items were the hardware cloth, and the gutter system that Troy really wanted.  All the work was done by Troy and my father-in-law.

Chicken Details
I started out wanting mainly Buff Orpingtons, but I ended up with only one.  Due to Troy's allergies to anything adorable and covered in fur or feathers, we couldn't do a brooder with baby chicks (boo).  I found a local farm that raised their chickens organically, and had older coop-ready ones for sale.  You just had to roll the dice that they had something you wanted.

What I got was one Buff, and five Golden Star (two of those goldens are gingers, i.e., redder goldens).  The two breeds are known for their friendliness, and the Stars are egg laying machines.  All my girls are about 10 weeks old, and should start laying in about two to three months.

They've yet to realize there is a nesting and roosting area in the coop, and they sleep in a little pile of chickens on the floor in the corner.  Silly birds.

Shall we meet the ladies?
In a really rookie move, last year we told Jack he could name two of them.  Really, giving carte blanche to a (then) three year old was pretty stupid.  That being said...this is Poo Poo Sandwiches:

This is "A Chicken Knocks on a Door, whaaaaaaaaaa?":

Thanks to my friend's nine and six year olds, this "Yolk-o Bock Bock":

I fell in love with the book The Power of One earlier this year.  As an homage to a character in that book, please meet "Grandpa Chook".  Yep, it is a female chicken, and I've named her "Grandpa", but oh well.

(Hold me) Troy named this one Egg Shen after a character in Big Trouble, Little China.:

This one doesn't have a name yet either.  Stay tuned for details.:

The coop was a two year dream for me, and took months to complete because of Troy's crappy work schedule, but it was so worth the wait.  I'm so pleased and overwhelmed to finally be a chicken owner.

Best.Mother's.Day.EVER!

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Monday, May 13, 2013

Homemade Mondays, week 28

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts
Aubrey of Homegrown & Healthy 
How to
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
Our most viewed post from last week was "10 Ways I Reduce, Reuse, and Recycle" from My Epicurean Adventures.

Sunday, May 12, 2013

Meal plan for May 13th - 19th

Helllllllllllo friends!  Big news in our house.  The coop is done, and the chickens are in da' house!  I picked them up yesterday morning.  Friday night, I couldn't sleep because I was so flipping excited.  It was just like that Disneyland commercial.

I'll do a whole post on the coop, and the girls and stuff later, but here is a sneak preview of our new ladies:
Our nephew slept over Saturday night, and homeboy loves himself some chickens.  He was having a blast chasing them and was giving them gentlest of pets.

This week I wrote a post on American Profile Magazine about things that I REALLY want for Mother's Day, that are fabulous and cost zero money.

A few weeks ago, I was included in a City Hits Best of Frugal Living article featuring online resources helping people stay on a budget.

I also wrote an article for U.S. Kids Parents and Teacher magazine about helping your kids stay hydrated WITHOUT JUICE.

Meal plan time!  Reminder, I only plan dinners, because breakfast is always smoothies or eggs with something, and lunches are always leftovers.  We rarely eat dessert during the week, and our dinner drink of choice is water kefir soda.

Monday:: Grilled salmon and some sort of veggie.  We'll see what is on sale.

Tuesday:: Spaghetti and grilled asparagus.

Wednesday::  Tomato soup (canned from last year's garden), quesadillas, and grilled asparagus.

Thursday:: Dinner at my in-law's.

Friday:: Popcorn dinner.  Yes, seriously we eat popcorn for dinner.  It's popcorn, leftovers, cheese slices, fruit, and cut up veggies.  Everyone gets as much as they want, and no one leaves hungry.  I adore Fridays because it is the easiest night of the week for making everyone happy!

Saturday:: No clue.  I'm helping throw a shower for my dear friend Megan, and I'll probably be too wiped to cook that night.

Sunday:: My nephew's birthday party.  My plan is to fill up with cake and not cook dinner.  It's a good plan.  It's solid.

I am off tomorrow, and will be doing my grocery shopping then.  I haven't spent a dime yet, so no clue.  I know we're not buying milk this week because we let the last half gallon go bad.  We are not milk drinkers, and I was not interested in making yogurt last week.  We'll just go ahead and label that as laziness.

And you all?  What is on the menu for the week?

Thursday, May 9, 2013

Permission to fail. My early Mother's Day present to you.

While this post is written from the viewpoint of being a mom, permission to fail is trying a concept that can be applied to anyone and anything (job, home, etc.).

We have a new pastor at church.  He just started, and already I'm really digging him.  He is young, used sarcasm (in a very kind way) in his first sermon, and used a quote by Mitch Hedberg.  Given that I go to a Lutheran church, I'm pretty sure I was the only person in the room full of 80 year old Norwegians who understood who Mitch Hedberg is (was).

One of the things the new guy said was, as our church moves forward, we have to give ourselves permission to fail.  We have to build in the grace to say "whoops, we tried this, but it didn't work.  Let's regroup and think about something else".

Wow.  That spoke to me.  Like really spoke to me.  Spoke to my heart.

All too often in the Christian faith, we feel like we have to be perfect example of the "good Christian".  We can't be flawed, and we can't be wrong.  We can't show ourselves to be vulnerable and we can't try something new without fear of others pointing out our faults.

It's the same with being a mom. Once you pee on that stick (and let's be honest, we keep peeing on sticks for weeks after the initial one), you're expected to have all the answers, and to know what to do.  I remember the day I found out I was pregnant, Troy came to have lunch with me at work.  He was so frazzled and scared, and I remember having to keep it together for him.  I wanted to be taken care of and protected, but there I was telling him "it's not that scary honey, don't worry".  Already a mother I was.  Already lying through my teeth I was.  Talking like Yoda I was.

My pregnancy was rough with lots of puking and weight loss, but I still enjoyed it for the most part.  I knew I was growing a life, and had this huge responsibility that was so much bigger than me.
The week I went in to labor.
Labor was labor, fears, love, creepy things, poop.  You know the drill.  But holding that little nugget in my arms for the first time was pretty awesome.  Seeing Troy's face and the face of our families was even more amazing.

But then, it got hard.  I wanted to put him back in.  He had a horrible painful latch and was never full.  Troy went back to work like three days after Jack was born, and I was on my own a lot of the time.  Sure, I could stare at his little face and talk to him, but it also made me feel alienated and there was no one around to let me know if what I was doing was right or wrong.

Thanks to Jack's dairy allergy and GERD, what I ate impacted my child's behavior.


I remember taking him to my in-laws when he was six weeks old and thrusting him at my mother-in-law saying "you take him" and just driving away.  I went to the mall and wandered around for a few hours (well, until my boobs starting leaking) and just relishing the time being alone.

At one point I heard another new mom talking to someone at Macy's saying "I just miss her when we're not together".  I thought "how could someone miss their screaming and fussy kid"?  I was just so worn out and worn down, that I didn't "get" it at that point.

One day at Costco, I was wearing Jack in a sling, and an older woman said "oh aren't they just precious at this age".  I just smiled because I felt I would be judged if I honestly said "well, he sleeps 90 minutes at a time, he makes my nipples bleed, I still can't poop without crying, and he hurls most of the milk that I spend so much time making, that I smell like the floor of a Dairy Queen that was shut down".

In hindsight, it doesn't seem all that bad now.  My kid sleeps through the night, wipes his own ass, and can go get lost in a book when I'm busy doing something.  Momnesia has kicked in and it doesn't seem "so hard".  But it was.  It really was.

Had I given myself permission to fail, it might have been easier.  Had someone, just one person told me "this part is going to suck so much, but it will get better", I might not have been so hard on myself.  I thought I was doing everything "right", but I wasn't.  I needed to know that I would trip and fall and make mistakes, and perhaps then I could have enjoyed that time so much more.  There is no perfect mother, but you are the perfect mother for your child.  Sometimes you don't need to know how to swaddle, or that breastfeeding isn't all rainbows and unicorns, or that there are days when you will do everything by the book, and still need to go outside and scream.

So now?  Now I am the "reality" mom.  I am the mom at showers who doesn't give the cute onesies, sweaters, or soft blankets.  Nope, from me you get a paper bag full of pads the size of phone books, stool softeners, snacks you can eat with one hand, and a giant bottle of Motrin.

I am also the mom who when everyone is cooing over the new baby, will lock eyes with the new mom and whisper, "this part might suck so much, but it will get better.   Just love that child, do right by them, and it will be ok".

Some day I will be nostaligic for those days, and just wish he was little enough to puke on me again.  But for right now, giving someone permission to fail, and be imperfect tops any gift you can buy at Babies R' Us.  Allowing someone to know they can be imperfect, while still being perfect, is the grace that we all need.

Deep breaths. It does get better.


Wednesday, May 8, 2013

Zesty Quinoa Salad for the quinoa haters

Want to hear a secret?  You know quinoa, the super food that everyone tells us we need to be eating more of?

Not a fan.

I think it tastes like gritty bland poop.

Now there is a visual for you!  Not exactly a culinary delight in my opinion.

I recently challenged myself to make a quinoa salad that even I would eat.  After a few tries, I felt like Doc Brown in Back to the Future realizing that the Delorean had to go 88 mph.  Not 87, not 89, but 88.

Zesty Quinoa Salad
Salad fixin's
1 cup quinoa
1.5 cups chicken or vegetable broth
1 tblsp butter
2 carrots, diced
1 stalk celery, diced
1/2 cup frozen edamame, thawed
3 green onions, sliced small (I love green onions.  If you don't, reduce to 1 or 2)
Few sprigs of cilantro

Salad seasoning
1/4 cup sweet chili sauce
3 tblsp rice vinegar
1 tsp honey
3 cloves garlic, minced or crushed
1 inch piece of ginger, minced or crushed
Juice of 1 lime
1 tblsp olive oil

1) In a heavy saucepan, like a dutch oven, melt the butter over medium heat.  Add the quinoa and toast for 5-8 minutes, or until you can smell the nutty undertones from the pan.

2) Add the chicken broth and stir to combine.  Bring to a boil for 1 minute, and then reduce to a lower heat.  Put the lid on, and cook for 15 minutes, or until the liquid is completely absorbed.  Let cool.


3) Meanwhile, dice your veg and mix up your sauce.  Once the quinoa has cooled, add the ingredients together, and stir to combine.  Store in the fridge.

If you are a quinoa hater, like I used to be, I'd highly recommend you give this one a try before writing it off completely.  This is super cheap to make, it produces a ton of food, and it's perfect for when you don't want to heat up your house by using the oven for more complex side dishes. 


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Monday, May 6, 2013

Homemade Mondays, week 27

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts
Aubrey of Homegrown & Healthy 
How to
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
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